What I really look forward to having at HK style restaurants is the Char Siew and Roast Pork Belly. The Char Siew here was really unique in the sense that it was made with salted egg yolk. I felt that this was just a novelty and that the Char Siew wasn't worth shouting about. Kim Heng located nearby serves way better Char Siew. The Roast Pork while flavourful, was lacking in terms of the crispness of the skin. Maybe the dish was just cold given that it was the end of the day. The roast pork definitely has potential to be one of the better ones in Singapore.