Fresh fruit juices at "Cuc Gach Quan" come prettily presented in tall glass bottles with rolled up leaves as a stopper.
Their green-hued "Golden Apple" is what I know as "buah longlong" and is very tart but easily balanced out with the warm sweetness of the amber-toned natural honey served on the side. I am partial to the passionfruit myself and liked it with plenty of said honey as well.