Despite the long queues here during lunchtime (because of its good position at boat quay), I found the tonkotsu broth of this white ramen lacking in richness. I must admit I prefer my ramen salty but this lacked dimension.

I liked the free flow sides (pictured behind the bowl of ramen) as the creamy mash even had chunks of meat in it, but the egg wasnt very freshly boiled. Overall worth a try but not that satisfying 😭