Serving to you authentic French cuisine in a cozy and vintage setting. Their service were all prompt and friendly.

We had their La lotte, which is a butter roasted monkfish with caramelised fennel, gribiche sauce, and sherry vinegar jus. Unlike the typical fish which falls apart easily, this monkfish has a nice chewy texture. It’s light yet flavorful with a little citrusy and nuttiness to it. It’s also not a common fish dish to be found in other restaurants thus it’s pretty worth a try!

Some of their other dishes includes the Escargots (free flow on Wednesday!), Pan-seared foie gras with bak kwa sauce with a velvety texture, their Mignon and Baba Au Rhum, traditional rhum baba with home made chantilly cream.