Did I think this CB&J (Cashew Butter and Jam y’all what were you thinking) would be good? Yes I did; if y’all followed my #occupyboredom escapades, I made a roasted grapes and sausage dish. Did I think this CB&J would be THIS CRAZILY good though? Nuh-ope. Let me break it down for you. You’re looking at plump and juicy grapes, roasted down beautifully till all those natural sugars turn concentrated and syrupy and oh-so-good. Have those precious gems piled up above a bed of creamy homemade cashew butter, over a thick slice of toasted brioche, then go around the plate with some honey, thyme, and coarse sea salt. That, my friends, is the lowdown on this CB&J. I like that the cashew butter’s not completely creamy so there’s still a little texture there, and it’s also unsalted so that coarse sea salt really adds a fabulous pop in every bite.