One of the restaurants on the bucket list is finally checked off! I was lucky, I didn't need to spam calls in to grab seats but I got them through their Facebook when they had leftover slots. We entered for the 6.30pm round famished and left at 8.30pm so happily satisfied. Quality of the dishes was superb! Some of the dishes included some amazingly fresh Sashimi, Otoro, Foie Gras, Hairy Crab Soup, Corn Sashimi, Fried Yellowtail, Uni topped Rice, etc. There was about 18-20 items in total and the best of the day for me was definitely the Sashimi Rice (4 spoons on a plate) - THE UNI IS SO FRESH. The whole atmosphere was great with the chefs constantly interacting with the diners, feeding spoonfuls of goodness right into diners' mouths. Now I totally understand the reason why the queue for Teppei is up to a few months long.