Unlike the usual baked escargots served in palettes and coated with cheese, these were simply steamed with spices and therefore we could taste the raw sweetness of the buoyant flesh. It was so fun to eat these, I was tempted to order another half a dozen of them.

For full review on our dining experience at this family-styled restaurant and pub which has surprisingly been around for more than 25 years, check my review out (click on active link in bio). Have a fabulous Friday ahead

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