First dish of the 6 and 8 courses dinner menu from chapter 1: Monochrome.

It’s a good starter with its tangy flavours. I’m surprised how the young caviar added a slight saltiness which brought the dish to another level. Loved the white beetroot in the dish which was the focus for this dish. Specially imported, it has none of the usual beetroot taste which I’m not too fond of. I really enjoyed this even though I was apprehensive of the use of beetroot initially.