[Fengshan Market & Food Centre] The quintessential item to order when at "Bedok 85" is a hotplate of Sambal Stingray ($12). There are several stalls but my favourite has always been Chan BBQ, who has been at the same location for many years. Served on a banana leaf, I think it's more to help add aroma to the dish than aesthetic. With a squeeze of lime, it's time to feast. Make a dash for it before the weekends end.