; Crispy Eggplant Tossed in a spiced red vinegar glaze.

; Crispy Eggplant
Tossed in a spiced red vinegar glaze.

; Crispy Eggplant Tossed in a spiced red vinegar glaze.

Like sweet & sour battered eggplant fries with a good kick of pepper that lingers. Addictive to no end!
#FTtravelsMELBS

1 Like

Fiona Ting

Level 8 Burppler · 667 Reviews

Mar 13, 2016

Lee Ho Fook

Lee Ho Fook

11-15 Duckboard Place, Melbourne

; burnt sweets

Jasmine infused dark caramel custard.

; late night decadence
Baked dark chocolate mousse (like a mud cake but the kind that lovingly disintegrates on your tongue) with chantilly and powdered Oolong.

; Mission Chinese Food

Blue swimmer crab and scallop fried rice with housemade XO sauce + Hunan stir fried sour kale, mini broccoli florets loads of garlic and fermented chilli.

; Crispy Eggplant
Tossed in a spiced red vinegar glaze.

; unraveling raw layers

Cured Hirasama Kingfish, sliced radish, burnt garlic, ginger and knobs of white fungi to catch all that herbaceous green oil and white soy cream.

; raw

Sichuan spicy beef tartare with puffed rice, sliced cucumber and horseradish crumb.

See more food at Lee Ho Fook ›

MACA

56 Tanglin Road, Singapore

Industry Beans

62 Rose St, Fitzroy

Thirteen Hectares of Nutmeg

Thirteen Hectares of Nutmeg

13 Duxton Hill, Singapore

Burkill Hall @ Botanics

Burkill Hall @ Botanics

See more places in this list ›