Two Giant Skewers with Chicken Thigh, served with fresh rosemary, caramelised red shallots, roasted garlic, and a wedge of lemon. From the new Pano Kato Grill, Pizza & Deli at Tanglin Mall, opened by the same folks behind House of AnLi which is better known for their Aussie-style brunches and contemporary cuisine.

This is off their Josper Grill menu; essentially meats sourced from Australia that is grilled using charcoal and wood from their Josper oven. Really enjoyed the Chicken Souvlaki here; the greens being even more amazing than the meat itself. Don't get me wrong; the chicken is really lovely on its own; the lack of seasoning helps to bring out that smoky, charred notes from that cooking process, but the greens are immensely juicy yet carrying a myriad of flavours from the distinct notes of the capsicums to the crunchiness of the onions. The onion bulbs and roasted garlic were truly amazing however; all sorts of juicy yet soft to the bite — absolutely wonderful. Needless to say, whilst we only had just a small selection of the sides and the desserts, we would certainly be back for more; the food, the vibes — all the things I would want to sink into on a leisurely weekend.