Only available till 31st Aug

The {Monsoon Assorted Pakoda platter} ($45++) was just too good to pass up, so we launched straight into tempura heaven, with a palette of dips on the side. Chef Javed Ahamad, the veteran chef who has conducted culinary concertos at Song of India and Rang Mahal, puts his own spin on the traditional Indian pakora by using broccoli and artichoke whilst frying them ala tempura. Each fritter even has its own dip and cottage cheese, with a presentation befitting that of an artist

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Photo credits: @mister_sim