It was relatively empty, no crowds, no queue, with the server opening the door for us though we were still a good ten metres away. This eggs benedict with smoked salmon ($26++) was not quite the same as the usual version. Firstly, they use sous vide eggs instead of poached eggs, which ensured that the yolks were perfectly runny. Instead of english muffin, some sort of spongey cake-like muffin was used as well. Though I still prefer a toasty and crisp English muffin, this alternative was able to soak up the yolky goodness extremely well! Loved this!