The Salted Egg Croissant ($6.90) has light and fluffly pastry, with a buttery taste to it. On the other hand, the salted egg custard was a tad too stingy on their end. Although a drip of custard did flow out, that was all it had for my whole croissant. Nonetheless, their service impressed me as they offer to reserve a croissant for me when I enquired about it over Facebook. Many thanks to Mr Rizal who reserved it! @dapaologroup
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