When I first laid my tastebuds on Korean Mandu, it was pure love. We had the mandu from Bukchon Son Mandu - a tiny shop along #Insadong relatively popular with the locals. We had the Combination Platter (₩12,000 or S$14.20) that consisted of steamed or fried and stuffed with fillings like kimchi, prawn or pork.

The dumplings were evidently fresh, delicious and the best I've had in #SouthKorea so far.

Bukchon Son Mandu | 42-5 Insadong-gil, Jongno-gu, Seoul