Pop the entire sphere into your mouth and let it unleash the burst of flavours into your throat.
The alcohol infused liquid encapsulated in the gel membrane will trickle down your throat, deliver an intense sensation and awaken your tastebuds.
First up is the faint yellow sphere consisting of lime, rum and the unusual choice of osmanthus which suggests a hint of Chinese influence.
It is invigorating albeit a little tart.
The pearl white sphere which is made up of lychee, rose and lime will deliver lovely and distinct floral notes to your palate.
Lastly, the dark purple sphere which is a composition of blood mandarin, lemon and shiraz is incredibly potent that seeks to hit you with an intoxication.
This encounter with molecular gastronomy is indeed fascinating.

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