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Chef's Table by Chef Stephan Zoisl
Chef's Table by Chef Stephan Zoisl
61 Tras Street, Singapore
I don't usually like terrine, but this was a rare exception.
I don't usually like terrine, but this was a rare exception.

Neither dense nor stodgy, but silky like panna cotta, redolent with that familiar buttery savouriness of foie gras. Delicious with the dual-way beetroot – sweet meringue and intensely flavour-packed dehydrated crisps. #chefstablesg #burpple

  • 7 Likes
  • 2 comments
Michelle Kayla Tey
Michelle Kayla Tey
Level 8 Burppler · 579 Reviews
Oct 5, 2016
in Modern Plates
Jason Wong
Jason Wong
This is unfamiliar terrine to me
Michelle Kayla Tey
Michelle Kayla Tey
Jason Wong 😂 great pun! 👍
Chef's Table by Chef Stephan Zoisl
Chef's Table by Chef Stephan Zoisl
61 Tras Street, Singapore
Chef’s Table
One Bag | Two Menus | Three Courses | Four Dinners
New dining concept from Chef’s Table by Chef Stephan Zoisl.
One Bag | Two Menus | Three Courses | Four Dinners
New dining concept from Chef’s Table by Chef Stephan Zoisl.
One Bag | Two Menus | Three Courses | Four Dinners
New dining concept from Chef’s Table by Chef Stephan Zoisl.
Delicious Modern European Food
Following its success last year, @marquesdecasaconcha is returning with the second edition of the
‘Marques Perfect Match’.
Revisited @ChefsTable_61Tras since four years ago!
For A Modern European Degustation Menu (4-course: $98++ / 6-course: $128++ / 8-course: $150++)
Lunch At Chef’s Table
Red Velvet Cheesecake With Chocolate Gelato
Meatless Risotto That Taste So Good!
36 Hour Slow Cooked Beef Short Rib
See more food at Chef's Table by Chef Stephan Zoisl ›
Michelle Kayla Tey
Modern Plates
Michelle Kayla Tey
Open Door Policy
Open Door Policy
19 Yong Siak Street, Singapore
Lolla
Lolla
22 Ann Siang Road, Singapore
Skyve Wine Bistro
Skyve Wine Bistro
10 Winstedt Road, Singapore
Project Dingo
Project Dingo
3 Pickering Street, Singapore
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