At Sin Lee Foods, the Chicken and Waffles sound tempting, but it is the humble Aburi Broccoli Salad that takes centrestage and receives standing ovations -- time and time again. Inspired by lok-lok, this dish is quite literally a party in your mouth. Torched broccoli florets sit most delicately on a bed of white balsamic, with a cheeky smear of orange coconut sugar on the side that adds not only a lovely colour but also a delightful new dimension of flavour. To top it off, crushed papadums lay scattered, while a light snowing of parmesan finishes this sublime creation. For a satisfying brunch, share the broccoli, and then dig into their Beef and Grains for a real umami, Japanese-inspired hit of flavours that is bound to fill you! Oh, the coffee's excellent too.