Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.

Read more: https://www.misstamchiak.com/breads-and-pastries/