Given my very limited encounters with Vietnamese cuisine, it was a shame to say that this was my first encounter with Bahn Mi, which loosely translated to Vietnamese baguette sandwich.

The Caramelised 5-Spice Pork Belly Bahn Mi (S$9.90) was just scrumptious despite the humble price tag. Juicy pork belly slices were pressed with raw vegetables, coriander and pâté between a sliced baguette with very crispy crust. The sounds of crunches came from both the bread as well as the vegetables, making the meal sensational amidst the ease of eating it without taking a toll on the jaw and teeth.