This new noodle bar along Amoy Street is a brave attempt at modernising a classic hawker favourite. For dinner, start with a bowl of nudles $2 and order up some sides to share. We loved the nudles (note the pun) the most, lightly tossed in oil, even better with their special chilli sauce. The roasted pork belly was a little of a letdown being a tad bland, although the wanton was decent enough. But the batalong egg, their version of scotch egg was pretty good, especially with the wasabi mayo sauce. Overall it was quite the pleasant experience despite being slightly pricey. While you're at it, do try their Ju Hua cocktail, a refreshing chrysanthemum tea infused with vodka. #hipsterhawker indeed.