Evidently the most popular banh mi(even amongst locals) judging by the queue here that’s lacking at other well-known banh mi joints we visited. What you get is a straight up classic filled with layers of cold cuts, pate and lots of tangy pickled vegetables and cilantro in a crunchy, fluffy baguette, with the faintly pungent whiff of fish sauce. They also include some cut chilli in it, so if you don’t want a spicy surprise, request that they leave that out. I’ve seen some reviews criticising the fatty, cheap cuts of processed meat, but I enjoy that sort of thing in a banh mi anyway.

Taste: 3.5/5