Haven't had my favourite Kaisendon from Teppei in a while! The marinade was really on point and chunky, and I almost couldn't find the rice! 😂

Only learned today that this is where the Teppei craze started. They are famous for the omakase and it's said that you'll have to make reservation at least 1-2 months in advance. Our friend is a regular of the restaurant and we got preferential treatment today. We were probably the only ones who could dine in with their ala carte menu. The others had to buy takeaway cos they were only serving omakase today. Such privilege!