Discovered this place courtesy of a Makansutra article. Remember the scene at the end of “Ratatouille” where the food critic is transported back in time after eating the chef’s ratatouille? The first time I had this dish, I messaged family to tell them this reminded me of the days when I sat at the big kitchen table having food with grandma. Bitter Melon (with Salted Egg Yolk & Seafood) ~$10