Singapore Breakfast ($13.90). While it may look like the perennial breakfast favourite of both young and old, you’d be surprised to know that this is a full-fledge dessert!

The ‘soft-boiled egg’ is completely edible, even its shell too, which is made of chocolate. The egg white is made with coconut panna cotta, along with an exotic yolk that you can burst and watch it flow just like a real egg.