Have been going to Wang Jiao Ban Mian for the best Dry Ban Mian ($4). The flavour of the sauces really complement each other to bring the best taste out of the dish. The mincedpork is not too hard and just right and the egg is also not completely cooked so that it is runny, just the way I like it

Price: 4/5
Taste: 5/5
Waiting time: 4/5