For those who know this zichar stall, they are now back to their original spot at 713 Clementi West Street 2 after the COVID lockdown. Ordered my usual fish head bee hoon (you can add XO brandy hence their name) and Har Cheong Gai chicken wings. The soup was tasty and sliced fish meat firm from freshness, not over cooked. The chicken tastes better than all the other zichar around Clementi and West Coast area.

Go before 6.30pm to avoid the queue for tables, especially during weekends.