House-cured salmon, topped with fresh chopped dill, Apple salad and walnut. One of the house specials, and only available when they have fresh salmon. The crunch, the refreshing flavours of both the sea and the land, certainly put anyone into a smile. And we need to talk about the darn vibrantly coloured house-cured salmon. Doesn't smell age old, or look like one, and using the fattiest part of the salmon, that fat-meat combo is quite delightful.
This is definitely the one place, to be for French food. The owners are Husband and Wife combo, and the setting is very casual, intimate and small. Don't expect fancy French food, but rather very wholesome and authentic cuisine.