Recently launched with a brand new menu, meat lovers like me will enjoy the Deep Fried Pork with Fermented Bean Paste ($15). Leaning towards the fatty side, the deep-fried garlic that was served as a garnish enlivened the succulent pork belly, and it was finished with the aromatic Hua Tiao Chiew rice wine!
Thanks Guan Kitchen for the hosted meal and my cute @rachaelwong for extending to me.
Find out more from the link in my profile!