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ACAMASEATS & GTK💮: The pinnacle trio from the treasure trove of the sea. From the Best Uni one can’t really get in auction at Tsukiji Fish Market to Beluga Sturgeon Caviar that costs an eye watering 💵S$800 per tin and the highly sought after Toro Blue Fin Tuna Belly that flew straight from Tsukiji, Tokyo. How can any other combination top this you tell me. 🤤
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Warm, well seasoned vinegar sushi rice with the luscious toro that melts like butter in your mouth alone are enough to propel you to sushi nirvana. Add to the fact that you have the best Uni which provides the oceanic sweetness together with the savoury saltiness from the Caviar that compliments all the elements harmoniously. 🔖
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