Perfect on a warm humid night as dessert.

Ingeolmi are Korean glutinous rice cakes (Tteoks). They can have a variety of toppings (gomul). In this case, this ingeolmi bingsu is topped with dried soybean powder and sliced almonds :)

There’s just something child-like about dipping your spoon into this bowl of finely shaved ice that is sweetened with condensed milk, and then ending the dessert with soybean powder on your lips!