A clever adaptation of the Japanese tamago, this fluffy egg roll is deliciously stuffed with savoury tuna and seaweed. Requested for the mayo and ketchup on the side, but I guess it was very much needed to round up the entire dish - it provides moisture and an additional tang to the egg roll. The egg itself may not be as smooth as a typical tamago, but the components come together making the overall mouthful equally satisfying.

Also, I got this free with a stew thanks to Burpple Beyond's 1-for-1 deal 🙌