This Tanjong Pagar haunt has the hearts of those who need their chirashi fix in the CBD — at under $15 a bowl, we can see why! The must-try is a Chirashi King Kong ($14.90) that doubles up on fresh bluefin tuna belly, served both minced and sliced. But the real star of the show is the base of rave-worthy truffle oil-infused rice peppered with briny, crunchy furikake and tobiko — delicious even on its own! For those who prefer a little variety in the mix, opt for the also-good Salmon Tuna Bowl ($9.90) that melds lightly seared tuna with fresh salmon sashimi.
Photo by Burppler Sarah Lim
$16.90 ( $9.90 for the bowl + $7 for the fatty tuna belly)
The truffle rice tasted amazing and every mouth felt better than the previous. Not a huge fan of rice, but I would definitely want to have an additional portion of rice here! The tuna was lightly seared, and tasted delicious. Salmon's quality could be better, but hey, for $9.90 this is amazing! The fatty tuna was good but i could have gone without it.
