The 6 of us also ordered Wagyu Truffle Beef Hor Fun (3-4 people portion) to share, so each person only gets a small bowl to try as the portion is quite little. We like how the horfun has crispy bits inside and with every small bite, we get a heavenly waft of truffle aroma. 😍
Overall pretty cool entrance to the hidden restaurant behind but also a little waste of space for the facade on the front as it seems to be just empty for now. 🤔
This deserves a huge shout out! Possibly the hot favourite of the night. Dry ’Hor fun’ wok fried flat noodles comes in a bowl served with premium A4 Kagoshima Wagyu, crispy deep-fried hor fun strips and a poached egg. Once you are ready, the staff drenches the truffle gravy over as a finish. While we all knew that the truffle was heavily-flavored, it didn’t stop us from getting mesmerized by that earthy aroma. Toss everything together and as the noodles get coated by the thick gravy, nothing but heavenly.
My second time trying out crispy hor fun apart from the first at Enjoy eating bar. The crispy hor fun here has a firmer and crispier bite, bigger and more pieces which explained why I got rather full after this. Tender beef slices had a beautiful pinkish-red colour.
Good for sharing between 2-3 people. Good beef quality but hor fun does not have enough wok hei.
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Taste: 4/5
#burpple #burpplesg
This is apparently a new and improved version showcasing wok-fried flat noodles in a moreish truffle gravy. It also comes with slices of A4 Kagoshima wagyu, crispy deep-fried hor fun strips and poached egg. This is a multi-sensual enjoyment packed with flavours and textures. A must order here.
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Find out more at https://www.sgfoodonfoot.com/2019/04/the-dragon-chamber-circular-road-boat.html
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The Dragon Chamber
2 Circular Road
Singapore 049358
Tel: +65 68058181
Nearest MRT: Clarke Quay (NE Line)
Opening Hours:
Daily: 12pm - 230pm, 5pm - 12midnight
Feature Wagyu Truffle Beef Hor Fun.
Wok-fried flat noodles with A4 Kagoshima Wagyu Beef Don and poached egg , served with moreish truffle gravy.
It’s my favourite from @thedragonchamber.
Hor fun prepare in two way.
normal hor fun and deep fried crispy fried hor fun mix it together with truffle gravy. it’s yummy 😋..
💰$68.
📍The Dragon Chamber.
2 Circular Rd.
This one is perfect for group-sharing. Their Wagyu Truffle Beef Hor Fun ($68) that is generous in portion and features slices of A4 Kagoshima wagyu soaked in truffle-gravy that melted in our mouths.
Pretty sure I’ll be back soon 😍
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Hidden behind a fridge at a Circular Road Kopitiam, this speakeasy restaurant & bar marks a new partnership between Ebb and Flow Group & @tunglokgroup
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The Dragon Chamber is for diners who are looking for a culinary adventure at every turn.
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Slated to open on 1st April at this new location, the “secret society” restaurant will offer access to a 32-seater Kopitiam as well as a full-fledged 12-seater bar that opens till late.
The kopitiam will serve breakfast & lunch, offering classics such as wanton mee, toast & aromatic kopi.
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P2: Roasted Pig Tail $28.
Fat-insulated meat is encased within deliciously charred skin, completely with crunchy & refreshing lettuce wraps that help to balance the meaty indulgence.
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P3: The Dragon Claw $48.
The foot of a Singapore-farmed crocodile is soused in braised herbal sauce and perched on a bed of kale.
The bold will be rewarded with amino acids & potassium, which help to prevent heart disease
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P4: D*** Soup $30.
Featuring crocodile penis in a chicken & pork based soup that has been double-boiled for six hours
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P5: Wagyu Truffle Beef Hor Fun $68.
The new & improved dish showcases wok-fried flat noodles in a moreish Truffle gravy.
The noodles are topped with exquisite slices of A4 Kagoshima Wagyu, crispy deep-fried Hor Fun strips and poached egg.
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The Dragon Chamber
2 Circular Road
Singapore 049358
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Opening Hours:
Kopitiam: 10am - 11pm (serves Wanton Noodles and Coffee till 4pm, 4pm onwards serves bar snacks and beers)
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Bar & Restaurant: 12pm - 2.30pm & 5pm – 12am
Last Order for Food: 10.30pm & Last Order for Drinks: 11.30pm
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Seating Capacity:
Kopitiam - 32 seats
Restaurant - 45 seats
Bar - 12 seats
Private dining area - 24 seats
VVIP - 12 seats
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FB: @TheDragonChamber
IG: @thedragonchamber
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Thank you Ariel @brandcellar for the invite; @thedragonchamber for hosting; wonderful Service Team for the warm hospitality.
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#dragonchamber
#thedragonchamber
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#SGCuisine
#burpple #burpplesg
