Tender barbecued ribs, with enough meat on the bones to feed two! The sweet, caramelly glaze is great with the savoury meat, only wished there was more sauce for dipping. Use your hands for this, as with the addictive deep fried lotus root chips. The watermelon mint yoghurt salad will make a nice, refreshing end to the meal.
There are also other sides to choose from, like the celery sticks with blue cheese and Southern style coleslaw.
A must order when you visit Tipsy Boar! For RM36, it’s quite a generous portion as you get two meaty ribs plus two sides of your choice – we got the refreshing watermelon mint yoghurt salad and the super crunchy lotus root chips (which took me back to CNY celebrations). The marinade was lovely, slightly sweet and peppery while the meat which could have been more tender throughout was still very delicious.
