Trust both Cecil and Vince to send a table of food and we can eat it over several meals. If you have followed my page regularly, you will probably noticed that we love Indian food a lot and Karu’s definitely ticked all the right boxes for me in terms of flavour, portion and variety. The signature Curry Fish Head ($26, small) is the star for me as the red snapper meat is firm and tender to the bite, while the gravy is perfect alongside some white rice. The other dishes that we have gotten included the Chicken Masala ($7), Chicken 65 ($7), Palak Paneer ($11) and portions of biryani rice and naans, all equally delish that is worth all the calories.
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✨ Karu’s Indian Banana Leaf Restaurant
📍 800 Upper Bukit Timah Road, Singapore 678144
🌐 https://karus.oddle.me/en_SG/
🍴 [Gifted]
Note this spot down for when you are around Bukit Timah. A crowd favourite is the fragrant and juicy Chicken 65 ($6.50) — think popcorn chicken infused with fried curry leaves. For mains, their flavourful Chicken Masala ($5.70) pairs amazingly well with garlic naan and pappadums. Otherwise, share the creamy and tangy Curry Fish Head ($13.80) that is good for four— order some briyani rice to go with it!
Photo by Burppler Shaowei Ho
Trust me, regardless of what you order here, chicken 65 can fit right in perfectly:
Fish head curry? Add Chicken 65...
Chicken Briyani? Add Chicken 65...
Teh Halia only? ADD CHICKEN 65!!!
It’s the perfect popcorn chicken that KFC never thought about. Love the fried curry leaves that gives it that extra fragrance... you can’t go wrong with Chicken 65!
