Ordered The Works ($16) and Sriracha Chicken Burger ($13) using the Burpple 1-for-1 deal. Burgers were a little small and the bun was a little too small to eat with the tall tower of ingredients. It was a messy burger but not in a juicy satisfying kind of way unfortunately. But both the beef and chicken patty were tasty with the sauce, and overall worth the half price (but would not pay the full price for this sadly)
I am not a fan of burgers and I thought it would be worse when I only had 2 non-beef burgers to choose from at Wildfire. But within a short period, I found myself returning for this Sriracha Chicken Burger.
Other than the char-grilled juicy marinated boneless chicken leg that already has chili flakes in it, the sriracha mayonnaise definitely set my tongue on fire. Surprisingly the spiciness wasn't monotonous but actually addictive, probably with the contribution from the melted savory cheddar cheese and the cleansing greens like bitterness lettuce, sweet pickles carrots and radish and Spanish onions. The texture of the Broiche buns was perfect, soft fluffy and smeared with butter.
Add on some sweet potato fries at $2. The onion rings were however not recommended, though they were humongous. Not much flavour other than the oily batter and raw, green onions.
