Fuel up at this vegetarian restaurant along Race Course Road on days where meat isn't in the cards. We recommend the smoky Hara Paneer Tikka ($11.90), consisting fresh indian cottage cheese smothered in mint and coriander, and served with charred peppers. Pick from a whole variety of dosas as well, our pick being the crisp and buttery Butter Paper Dosa ($4.50).
Photo by Burppler Irene Arieputri
Can never get enough of cheese! The fresh cheese was smothered in mint and coriander, and it went really well with the charred peppers, giving a smokey flavour to the otherwise plain cheese. The cheese itself was soft and fresh - you can't go wrong with their paneer!
