If you like your spicy ramen in pork broth, no cabbage, bean sprouts (dao-gae) and of course at a savory (not crazy) level of spiciness, this is a must try. The only thing you need to like is they serve only 博多 Hakata ramen, which is handmade (more likely machine kneaded in house. Hakata ramen is more popular (in Singapore and around the world generally; think IPPUDO and Marutama) but the noodle will not have the springiness (al dente) like that of the 札幌 Sapporo ramen (think Miharu)
