2 Soft Boiled Eggs over Spinach and Mushrooms, Glazed with Gruyère Cheese Sauce
This French bistro and boulangerie along Mid Valley's outdoor dining strip is Yeast's second outlet, and we like that it boasts much more space and easier parking than the first (in Bangsar). The interior inspires with French colonial accents and the food is classy, making it an elegant choice for brunch dates in the mall. Creamy and filling, the Ouefs Mollets Florentine (eggs Florentine, RM22) is a knockout here. Two soft boiled eggs are cooked over spinach and mushrooms, finished with a generous glaze of gruyere cheese, and served with a dense house-baked bread. For a meatier meal, go for their Confit de Canard (RM36). The crispy duck confit, sweet and fragrant of duck fat, comes with warm potatoes, caramelised onions and a side salad. If you're here on a Friday, thank happy hour for Kronenbourg beer that goes for RM17 a glass. Give the pastry section a good sweep before leaving, as their large and flaky Croissant (RM5.50) makes a tasty takeaway for tea.
Avg price per person: RM30
Photo by Burppler Aimee S.
Soft boiled eggs over spinach & mushrooms, glazed with gruyère cheese sauce. Served with bread. Creamy & filling dish, suitable for brunch .
Price : MYR 22.00
Taste : 7/10
