From Quan Co Ba; one of my most frequented stalls at Broadway Sim Lim Square. After having their dry noodles and Pho for quite a while, I was convinced enough to try this for a light lunch. While this isn’t quite something that would fill up the stomach, I totally enjoyed how the rice rolls were chewy and slippery; almost akin to HK-style Chee Cheong Fun in terms of silliness but still carrying the chew and clean flavours of the local variant. It comes with the standard condiments, including mint leaves, coriander and bean sprout for a refreshing flavour, while the shallots provided a crisp along with the slight savouriness of the sausage-like ham.
Tasty and affordable authentic Vietnamese street food nestled away in a corner of Sim Lim Square's Broadway Food Court!
Sample any of the noodle soup dishes, deepfried and fresh spring rolls, or my favourite Vietnamese Ham Rice Roll($6) -- silky rice sheets topped with bouncy Vietnamese sausage and fried shallots, drowned in a sweet and salty chilli fish sauce.
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A variant of bánh cuốn rice rolls, Bánh cuốn làng Kênh is a dish of thin and delicate rice sheets topped with bouncy chả lụa Vietnamese sausage and fried shallots. A saucer of nước chấm fish sauce is provided on the side for you to add to your taste. The sweet, salty, sour flavour combinations and crunchy textures that are the hallmarks of Vietnamese cuisine are abundant in this very addictive dish that's traditionally had for breakfast, but which I could eat at any time.
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Taste: 4/5
