This features a traditional Chinese Cantonese recipe with a modern twist.
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A quarter chicken is slow braised in superior soy sauce along with a secret blend of herbs and spices (I detect cloves and star anise), finished with a dash of rose wine.
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The result is an incredibly tasty soy sauce chicken, with juicy bouncy tender meaty texture, and robust sweet savoury salty herbal flavour. I wish we'd ordered the half chicken instead!.
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Joyden Canton Kitchen
More details in profile & blog
Super tender and well-marinated chicken. Somehow, can almost taste subtle hints of rose in the chicken? Really enjoyed this dish and the generous portion was worth it for $18.
The Soy Sauce Rose Chicken at Joyden however is truly done well. So tender and the flavouds had gone into the meat.
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We can cook it at home in a Thermomix but we are tired or to put it nicely, we are researching how others do it. The 'Michelin star' version has a herby aroma which we liked the most. This version is quite good too! So tender and aromatic.
The crown jewel of HillV2 is Joyden Canton Kitchen, a modern Chinese restaurant that dishes out exceptionally good Cantonese dishes. Dishes arrive fast and the service staff are quick on their feet, which makes this place a great option for a quick lunch or that once-a-week family dinner everyone convenes for. You won’t go wrong with the Joyden Signature Soy Sauce Chicken (from $13) — slightly unconventional to order since there’s roast duck on the menu as well, but the tender slices of well-marinated chicken here are hard to beat. Another crowd favourite is the Signature Fish Maw and Prawns with Glass Noodles ($21), cooked in an umami-rich homemade XO sauce before it is served in a claypot. The portion runs small if you’re intending to share in a group, but feeds one comfortably.
Avg Price: $30 per person
Photo by Burppler Hilary See
This is possibly the best soy sauce chicken I've had! It's tender, well marinated and the umami sauce is great for drizzling over your rice — what more can you ask for? 👍🏻👍🏻👍🏻 #Burpproved
First up, their signature soya sauce chicken. Hmmm, not to my liking - very wine-y! #burpple #hungrygowhere #sgfood
#dinner #chinesefood #chicken #instagood #foodlover #vscofood #onthetable #whati8today #food #foodie #fotd #foodgram #foodporn #foodpornography #getinmybelly #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodpics #icapturefood #foodstamping #openricesg #burpple
She should know best.
In her exact words, “Hakka Salt Chicken, Claypot XO Tunghoon, Mandarin Orange Pork Ribs, Soy Sauce Chicken (my fave), Claypot Fish Soup with Chinese Wine, Egg White Vemicelli, Homemade Beancurd with Fish Paste and White Cabbage. You are making me hungry now!” Hungry?
http://danielfooddiary.com/2015/01/07/Joyden
