The martini is so so, not so worth it. The food is okay, I had a pink risotto but I like the dessert this one is terrarium if I’m not mistaken. But instead of a big glass like the others had, I got a small one, idk why.
2 martinis
2 dish
1 desert
Spent about $98++
☘🌸☘🌸☘
So many garden themed cafés in this area. It's like an oasis in the middle of the humid city. It beckons your weary, overworked soul to come rest in its cool green spaces.
The staff are so friendly and would make some good suggestions if you ask them.
☘🌸☘🌸☘
&; There's a Terrarium workshop coming up this Saturday, 16th Sept?!
Eat a pretty terrarium & takeaway a living, photosynthesising one to beautify your home? Talk about the best of both worlds!
Eating one of course!
☘🌸☘🌸☘
Epiphyte's Terrarium cake is lovely to look at and lovelier to eat. Definitely a signature dessert, it deserves more love than their galaxy-glazed cakes that always steal the show! Just the right mix of crunchy and creamy and smooth; Something about eating alcohol-infused chocolate and flowers is just so magical.
Pro-Tip: Try to order the pretty dishes before sunset. I was convinced this would make such a good-looking gram, but I forgot it was dark, duh.
Also, get the rum shot. It is so worth the upgrade. 🙌🏼
"Whisky mochi, cream cheese, graham crackers"
This was a pleasant treat to nibble on but less innovative as compared the the signature terrarium.
Things were switched up a little when the conventional combination of cream cheese and graham met a mochi center. Yet as I thoughtfully took a few gradually bigger bites, the palate failed to register any trace of strong whisky which was a pity.
"Pistachio siphon sponge, croustillant plum konnyaku, dressed up with edible flowers and drizzled with peach liqueur sauce."
Unconventional dessert that delivers in terms of visual appeal and taste. A good combination of crunch and cake from the soft siphon sponge and croustillant; I was definitely highly impressed by the innovation behind this item.
10/10 would come back for upscale and innovative desserts that wouldn't exactly break the bank.
Walked past this and just had to try their signature desserts - terrarium and twilight. Terrarium offers spongy texture to it with crunchy bit, while Twilight galaxy cake consists of cointreau curd and chocolate mouss. A palatable combination indeed.
Tried this terrarium and to be frank I only took a bite. That's because it's scattered with mint leaves and I don't take that at all. I enjoyed my sole bite which felt addictive particularly because the cold sponge mixed with cream and cookie crumbs tasted like an ideal dessert.
For more details and description visit http://bluntandfussyeater.blogspot.sg/2017/04/epiphyte.html?m=1
It's a floral-garden dessert which is served in a whisky glass with green sponge cake, dark chocolate soil, fresh mint custard and apple compote. Yummy! :) .
.
.
.
.
#epiphyte #epiphytesg #terrarium #dessert #eatsg #foodie #wheretoeat #foodstagram #foodporn #burpple #burpplesg
Epiphyte is a garden themed cafe situated along Neil Road that serves Western dishes with a touch of local taste. The food can taste a little weird but the desserts such as Twilight and Terrarium are well-worth a visit. Please read my review at www.hungryghost.sg Do note that this cafe only opens at 4pm!
