Tsukemen is the variation of ramen that involves dipping cold noodles into a separate bowl of soup and it is typicaly served through summer (that's all the time in KL). Whittle your choices down to the cooling Kakuni Tsukemen (RM36) or the warm, milky Kakuni Tonkotsu (RM34.80) — both are delicious and feature their signature braised pork belly. A fairly new name in the ramen scene, these bowls hit the spot with their ginormous portions and umami-packed flavours. But what really sets this shop apart from its ramen rivals is the option to halve your noodles for additional chashu and nori (Japanese seaweed) — what better way to quell the noodle overkill than with more tasty toppings to keep you craving!
Avg Price: RM40
Photo by Burppler Jennifer Teow
Bankara Ramen has opened their second branch at Mid Valley Megamall. Be sure to order their Tonkotsu broth with kakuni (RM36.15), an unbelievably tender braised pork belly slice marinated in an umami-sweet sauce that goes perfectly with your ramen. Add an egg, and an obligatory slab of butter for a smoother texture and ultimate decadence. For dessert, try the Annin Tofu (RM7.90), a cold, light and creamy almond-flavoured tofu that reminds you of panna cotta. This hearty ramen is perfect for rainy days, or days where you need comfort food with your friends!
