Wagyu is the way at Wild Wild East, where two young cooks strive to deliver quality steaks and burgers at a curbside stall. When the weather allows for an alfresco evening, take a close friend here to catch up over a meaty dinner. The wagyu burgers are what you should come for, and these come in two varieties: Wagyu Steak (RM30) and Wagyu Patty (RM16). RM30 is a small price to pay for the premium steak — a beautiful, tender slab of grilled meat sandwiched by soft buns. It's tempting to compare the two, but we found that latter surprises in its own way. The juicy 120gm Wagyu beef patty boasts scrumptious flavours, and is great value for money at a reasonable RM16. Burgers aside, one can also slice into Wagyu Steak here from just RM29/100g!
Avg price per person: RM30
Photo by Burpple Tastemaker Brian Leow
WWE is smacked in the middle of the centre sidewalk in between Souled Out and Cubs & Cups doggy cafe, they are a unique "street food" stall with gourmet food you'd find in fancy restaurants.
Opened by two high school buddies and the chef is formerly from the familiar Japanese restaurant, Nobu.
The Wagyu steak I had comes with cold soba, a side of grilled root vegetables, and some housemade Japanese sauce for the steak. Such a juicy piece of meat I would definitely come back for more. Nicely seasoned with salt & pepper. Flavour was enhanced by the housemade sauce. Make sure you dip them steak in!
Definitely would try the Wagyu burger and chicken slider next time around.
Food: 8/10 Price: RM 26/100g - minimum order 200g only (basically RM 52 for a basic piece of Wagyu)
