This was so yummilicious that I could have the whole plate to myself. The salted egg yolk was evenly spread. The savory salted egg + sweetness of pork ribs = BOOMZ! The most remarkable thing is that the pork ribs were still tender, yummy and moist inside after the deep-frying. How to eat these deliciously? Use your hands! 🙌
The pork ribs is tender and make tastier with the salted egg sauce. Definitely one of the must try dishes
