The DIY Steak Tartar features Black Angus beef that is hand-cut to heighten its texture and flavour, then seasoned in a light and refreshing dressing and self-mixed with condiments by the diner at the table.
Say hello to this beautiful DIY steak tartare starring hand-cut black angus beef slicked with just the right amount of dressing and the usual zippy suspects: cornichon, onion, pink radish, chives, chervil and capers. 😍
Juicy chunks of handcut Australian Black Angus beef lined with crunchy capers, cornichons, chives, and petite cubes of beet and onion, topped with a raw quail egg, served with toasted farm bread. An excellent cut of meat—exquisite textures, really—well balanced by the flavors of its complementing ingredients, I daresay this is one of the best steak tartares in Singapore!
