A bun perfectly toasted on the surface but soft beneath the crust topped with a layer of ham. 2 poached eggs held the throne for inquisition and attention, above all they sat proud, with yellow salted egg sauce oozing, dripping and flooding the slightly arched plate which in turn held the perimeters. 2 chicken sausages sat beside the grand dish, guarding, complementing the whole experience.
Price: $15.90
Extremely creamy (with plenty of mushrooms) Carbonara ($15.90) and Salted Egg Yolk Dirty Benny with cocktail sausage ($15.90) that tasted super sweet. If you like mild and sweet salted egg yolk, definitely give this a try!
Good or bad really depends on your preference! But sadly, the food feels cold. On the other hand, with its pairing of brioche, poach egg salted egg yolk sauce(very mild), turkey ham, chicken sausages and butter cereal, it is overall quite enjoyable. The mild sweetness from the cereal is a refreshing twist to this meal as it helps to give a little balance to this savoury plate. The chicken sausage is also good, something that I didn't expect.. love it how this cafe which use to be known for its salted yolk croissants serves decent meals too! Now about the temperature of the food.....😑
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#breakfast#alldaybreakfast#flavourflings#cafesg#poachegg#foodie#eatsg#delicious#hougang#singapore#singaporefood#sgfoodporn#localfood#cafe#sgfood#foodsg#foodporn#expo#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#STFoodtrending
The menu seemed more salted egg centered like the Dirty Benny ($15.90) - your usual egg Benedict but with a spin. I kinda like it how it's a powder on hollandaise sauce instead of the saucy version. It lifted the jelat-ness with the sweet savoury taste.
This dish, which is essentially egg benedict with salted egg, is quite alright. However, it is very, very, sweet, more sweet than an egg benedict should be, and I didn't love the sausages.
Where did all the salted egg yolk craze come from?!? If you have not tried their salted egg yolk croissant, you should probably do so because I heard many gave good reviews about it. It was even on the newspaper! Not bad Flavour Flings! Located under a HDB block, you won't think you'll find much variety there. You are wrong! They have pasta, soft yolks, desserts, hamburgers, croissants and brunch all in one menu. Seriously shiok!! Please bring all your kakis down and don't forget to call for reservation! No GST and service charge included. Free ice water too! Not a bad choice!
Do pop by @flavourflings! NO GST & tax 😉
#flavourflings #whateileeneats #burpple #cafehoppingsg #halalfood
The poached egg has a runny and flowy yolk with a hardening crust and there is no raw white remaining.
Compared to some of the mediocure
poached eggs that I have tried previously, this is actually pretty impressive for a heartland cafe
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