The milk made all the difference. So creamy and addictive it reminded me of Hokkaido again. #burpple
The milk made all the difference. So creamy and addictive it reminded me of Hokkaido again. #burpple
The menu featured the best-selling Kakiage Tempura Soba ($14), Sea Urchin wrapped with Wagyu Beef ($35), Milk Hotpot with Salmon ($18) and Kinki Shabu Shabu ($28), supposedly reliable choices for a fail-safe dinner.
http://danielfooddiary.com/2016/03/11/hokkaidoizakaya/
The natural sweetness of the milk is used to cook the beautiful salmon. I have never tried milk hotpot and I really enjoyed the new found way of enjoying the best of Hokkaido produces.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #hokkaidoizakaya #salmon #hokkaidomilk #hotpot
