Medium ($7.90), beef steak ($1.50). Portion is good for one when u're starving. The folks there were really nice to accept my request for my hard boil to have its yolk slightly under cooked because onsen egg had ran out 👍🏼 oh and if you're working at the offices above they do delivery too!
Had this brown rice salad with medium beef steak and smoked salmon! ^_^ Added onsen egg, broccoli and parmesan cheese!
I noticed people tend toward more healthy lifestyle and here I go !ribeyes steak with lettuce base +broccoli +egg salad cost me $8.90 ,they will cook the ribeyes steak on the spot when u order ,fresh and juicy !
Opted for the small 'bucket' (more of a box to be exact), they also offer medium & large. A hearty salad where you get to customize each elements from scratch! For the base, I went for the chopped Romanian lettuce. Protein was the tender, juicy & perfectly pink Ribeye steak that was prepared upon ordering -- ensuring its freshness & warmth. Toppings were broccoli, button mushrooms, quinoa & that oozey gooey wonderful onsen egg! 🐣 Dressing, I chose their light & tangy Wafu sauce. Eating clean & healthy never got any easier & yummier! 🐸🐸
We came a little too late so we didn't have many options, but I was still pretty happy with my resulting combi (as long as I had that oozy onsen egg!). 😄
Considering the price, I like how generous they are with the portion of protein. Just don't expect fatty rib-eye slices when you top up for the steak and you'll be fine. Alternatively, play it safe and opt for the beautifully-marinated chicken options — there's grilled curry, Korean BBQ and one with herbs. I will be back again and again, though I hope they add a fish option soon, and rotate the toppings a little to keep things interesting.
My choice of protein, the grilled curry chicken, proved to be better than the steak I had previously. The skinless, boneless pieces of chicken breast were tender and well-marinated with a mild curry spice. I chose the fusilli as my base, and opted for broccoli, sweet corn and Japanese cucumber for the allotted three toppings. In the end, because the chicken had more than enough flavour, I found no need for dressing.
Perfect for my slow carb diet! I enjoyed the chicken and herbs, and how it went with the quinoa. I chose the large option, which comes with 2 meat and 3 sides, with a base. Definitely one of the best salad choices in this area!
I happened to walk past this small shop on their first day of opening and could not resist giving it a go when I saw their menu. The Green Bucket is essentially, in my opinion, a slightly pared-down and less expensive version of The Daily Cut. Servings come in three sizes of small ($6.90), medium ($7.90) and large ($9.90) with the former two having one base, one protein, three toppings and one dressing each. The only difference between the large size and them is that it has two proteins. From what I saw today, the selection is very attractive:
1) Base: romaine lettuce, fusilli pasta, brown rice, soba noodles, sweet potato
2) Protein: chicken with herbs, grilled curry chicken, Korean BBQ chicken, smoked duck and ribeye (the last two costs $1.50 more)
3) Toppings: Japanese cucumber, purple cabbage, sweet corn, mixed capsicum, sunflower seeds, sliced almonds, cherry tomatoes, baby potatoes, brocolli, olives, quinoa, onsen egg, parmesan, button mushroom (extra 50 cents), baby spinach and toasted honey walnut (add $1 for the last two)
4) Dressing: Japanese sesame, rosemary vinaigrette, honey mustard, sweet Thai chilli, sour cream, Wafu and extra virgin olive oil
(Do note that Xan and Zale, the friendly young owners, said they're still tweaking things and the menu may change later).
Our verdict: Thumbs up! We were pleased with our takeaway meals as all the components within were of good quality and tasted fresh. Both small and medium portions were definitely above average for the price too. I did think the ribeye in my order was a little chewy but Xan had forewarned me that it would be, explaining that the device used to keep the food warm was not working properly and they were going to change it. As this should be a one-off incident, and given it's their first day of operations as well, I would honestly not hesitate to order the beef again.
